1 (6 oz.) pkg. raspberry Jello
1 1/2 c. boiling water
1 (6 oz.) can lemonade (frozen)
1 (10 oz.) pkg. frozen raspberries
1 c. cream, whipped

Dissolve Jello in boiling water. Stir in lemonade concentrate. Fold in raspberries. When mixture begins to set, fold in whipped cream. Chill until firm. When ready to serve, garnish with small mounds of whipped cream and single berries if desired. Serves 6 to 8.