1/2 c. sugar
16 oz. cream cheese
2 rolls chocolate chip refrigerated cookie dough
2 eggs
2 tsp. lemon juice

Thinly slice rolls of cookie dough. Press 1 roll of dough onto the bottom of a buttered 9 x 13 inch pan. Mix sugar, cream cheese, lemon juice and eggs; pour onto dough in pan; cover with second roll of cookie dough. Bake at 350 degrees for 30-35 minutes. Slice when cool and refrigerate.