1 c. white karo syrup
3/4 c. sugar
3 eggs, slightly beaten
3 tbsp. butter
1 tsp. vanilla
1 c. pecans, coarsely broken
1 unbaked pie shell

Boil together syrup and sugar about 2 minutes. Pour boiling mixture slowly over eggs, stirring well. Add butter, vanilla and pecans; pour filling into pie shell and bake at 375 degrees 50 minutes or until done. Pie will be done when completely puffed across top.