3 (10 oz.) cans chopped clams (2 cans with juice)
1 c. seasoned bread crumbs
2 tsp. lemon juice
2 tsp. oregano
2 tsp. parsley
1 1/4 sticks butter (melted)
2 onions, chopped
6 cloves garlic, minced

Cook in butter, then combine all ingredients and bake in 350 degree oven for 1/2 hour.

Serve warm with crackers.

(Can be baked in pie plate.)