2 c. peanut butter
1 lb. powdered sugar
1 stick butter
3 c. rice krispies
1 (6 oz.) pkg. chocolate chips
1 lg. (8 oz.) chocolate bar
1/2 stick paraffin wax

Melt peanut butter and butter together. Pour into bowl; add powdered sugar and rice krispies. Mix well and shape into balls on cookie sheet. Refrigerate for an hour or more until hardened. Make a coating by melting chips and chocolate bar in top of double boiler with paraffin. Dip peanut butter balls, one at a time, in chocolate mixture. Remove with tongs and place on waxed paper to harden. These can be frozen. If your kids like Reese's peanut butter cups, they will love these.