1 can (10 1/2 oz.) condensed cream of celery soup
1 c. cut-up cooked chicken
1 can (4 oz.) mushroom stems & pieces, drained
1 tbsp. chopped pimento
1 tsp. parsley flakes
Salt
Pepper
Chow mein noodles, rice or toast cups

Heat soup. Stir in remaining ingredients except chow mein noodles. Heat through. Serve on chow mein noodles or rice or toast cups. Makes about 3 or 4 servings.