1 can (10 1/2 oz.) condensed cream of celery soup
1 c. cut up cooked chicken
1 can (4 oz.) mushroom stems and pieces, drained
1 tbsp. chopped pimiento
1 tsp. parsley flakes
Salt and pepper
Chow mein noodles, rice or toast cups

Heat soup. Stir in remaining ingredients except chow mein noodles. Heat through. Serve on chow mein noodles.