Chicken - kind (white or dark) and amount you need for your family
2 cans soup (your choice)
1 lg. bell pepper, sliced
1 lg. onion, sliced
Salt and pepper

(Cream of chicken, cream of celery and-or cream of mushroom).

Cut and wash chicken. Season with salt and pepper. Arrange in large casserole dish or baking dish. (You might want to lightly spray dish). Place onion and bell pepper over chicken, spread soup over top and bake at 350 degrees for 30 to 45 minutes. NOTE: Soup makes delicious gravy.