3 (10 oz.) pkgs. frozen broccoli
2 c. or more cubed chicken (3 or more whole breasts and small amount of
dark meat if desired)
2 cans condensed cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. soft bread crumbs
2 tbsp. butter, melted

Cook broccoli in boiling salted water until tender; drain. Arrange broccoli in greased 9x13 baking dish or pan. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken; sprinkle with cheese. Combine bread crumbs and butter; sprinkle over all. Bake in oven (350 degrees) 25-30 minutes or until thoroughly heated.