1 (40 oz.) can beef ravioli
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. frozen broccoli, thawed
1 c. shredded Mozzarella cheese

Mix 1 can ravioli with sour cream. Cut thawed broccoli spears lengthwise. Place a layer of broccoli on bottom of slightly oiled 13"x9"x2" baking dish. Save several spears for garnish. Pour ravioli mixture over broccoli. Garnish with saved broccoli. Sprinkle shredded Mozzarella cheese. Bake at 375 degrees about 20 minutes. Serves 4.