1 bag spiral pasta
1 bunch celery
1 bunch green onion
1 bunch broccoli
1/2 lb. any kind of meat (turkey, ham or sausage are excellent)
1 jar Marie's vegetable dip
Garlic powder, salt, pepper, dill weed

Precook meat as necessary and cut into small bite size pieces. Cut broccoli into small bite size pieces and steam until tender.

Boil pasta until tender, then run under cold water in a colander to keep from sticking together. Chop celery and green onion.

Combine all the above ingredients in a LARGE bowl and add Marie's vegetable dip. Season with garlic power, salt, pepper and dill weed. Serves 10-12.