BANANA SPLIT CAKE 
16 (1/2) or 8 whole graham crackers in blender to make fine crumbs
4 tbsp. butter, melted

Mix crumbs and butter and press into 8 x 8 inch or 9 x 9 inch pan.

1 pkg. low calorie vanilla pudding as directed on pkg. with skim milk

Chill before spreading on crust.

2 med. bananas, sliced on top of crust

Pour chilled pudding over bananas.

1 (8 oz.) can crushed pineapple in its own juice, drained

Spoon pineapple over pudding.

1 container of light Cool Whip

Spread over top. Chill and eat. Serves 8. This has 45 calories per serving.

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“BANANA SPLIT CAKE”

 

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