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BANANA SPLIT CAKE | |
16 (1/2) or 8 whole graham crackers in blender to make fine crumbs 4 tbsp. butter, melted Mix crumbs and butter and press into 8 x 8 inch or 9 x 9 inch pan. 1 pkg. low calorie vanilla pudding as directed on pkg. with skim milk Chill before spreading on crust. 2 med. bananas, sliced on top of crust Pour chilled pudding over bananas. 1 (8 oz.) can crushed pineapple in its own juice, drained Spoon pineapple over pudding. 1 container of light Cool Whip Spread over top. Chill and eat. Serves 8. This has 45 calories per serving. |
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