2 c. vanilla or graham cracker crumbs
1 box powdered sugar
6 bananas
1 large can crushed pineapple
1 large Cool Whip
2 sticks butter
2 whole eggs
pecans and cherries

Mix crumbs and 1 stick butter (melted) and press into long cake pan. Beat powdered sugar, eggs and 1 stick butter on high speed for 15 minutes. Pour over crumbs. Split bananas lengthwise and place over mixture. Drain pineapple well and spread over bananas. Spread Cool Whip. Sprinkle chopped pecans and cherries over Cool Whip. Refrigerate.