2 c. graham cracker crumbs
3 sticks butter
2 c. sugar or powdered sugar
2 eggs
5 or 6 bananas
1 can crushed pineapple (drained)
1 small carton Cool Whip
1/2 c. chopped pecans
1 jar Maraschino cherries

Crust: graham cracker crumbs and 1 stick butter (melted). Press in covered dish.

Mixture: 2 sticks butter, sugar, and eggs beat for 20 minutes on medium speed. Pour over crust. Slice bananas, layer over top then pineapple. Spread Cool Whip over top, sprinkle nuts and top with cherries. Keep refrigerated.