1-1/2 lbs. med. fresh shrimp
1/2 c. butter
2 cloves garlic, crushed
3 tbsp. lemon juice
3 tbsp. white wine

Melt butter in large skillet. Saute in garlic, lemon juice, wine and shrimp for 3 to 5 minutes. Pour into a baking dish. Cover with seasoned bread crumbs. Broil until brown.