BLUE CHEESE BALL 
1 (8 oz.) pkg. cream cheese, softened
1 (3 or 4 oz.) Blue cheese, crumbled
3 or 4 shakes garlic powder
1 tsp. Worcestershire sauce

Mix all ingredients together. Refrigerate for 2 hours, then form into a ball. Roll in finely chopped walnuts or pecans.

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“BLUE CHEESE BALL”

 

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