2 lb. pkg. Ore Ida Hash Browns, thawed
1 c. diced onions
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1/4 lb. butter
8 oz. grated sharp Cheddar cheese (save some for topping)
Salt and pepper to taste

Warm mixture slightly and fold in hash browns. Place in buttered 9x13 pan. Cover top with 1 cup of crushed potato chips and saved cheese. Bake in 375 degree oven for 1 hour. Serves 8.