2 (6 oz. ea.) pkgs. butterscotch chips
2 tbsp. butter, divided
1 cup chopped walnuts
2 cups miniature marshmallows
2 (6 oz. ea.) pkgs. chocolate chips

Melt butterscotch chips and 1 tablespoon butter over hot water. Spread in buttered 9-inch square pan. Press chopped walnuts on top.

Cover with an even layer of mini marshmallows, pressing gently into surface.

Melt chocolate chips and remaining 1 tablespoon butter over hot water. Spread evenly over marshmallow layer. Cool.

Cut into squares before candy is completely firm.