1/2 c. white vinegar
1 tsp. salt
6 cloves garlic, minced
2 lbs. fresh squid
1 tbsp. cooking oil
1 onion, chopped
3 med. tomatoes, chopped
2 fresh hot green peppers, whole (optional)
1/2 tsp. black pepper

Combine water, vinegar, half the minced garlic, and 1/2 teaspoon salt. Add squid and boil until tender. Take out squid and remove eyes, membranes, and stomachs. Cut squid in 1-inch pieces; set aside. Reserve half of the cooking liquid.

Saute the remaining garlic in hot oil with onion and tomatoes. Add reserved cooking liquid, squid, and hot peppers. Season with black pepper and the remaining 1/2 teaspoon salt. Serve over hot, cooked rice.