2 cans whole string beans
Bacon strips, cut in half
3 tbsp. butter
2 tbsp. vinegar
1/2 tsp. salt
1 tsp. paprika
1 tbsp. parsley
2 tsp. onion, grated

Wrap 5 or 6 beans in a half piece of bacon. Secure with toothpick. Repeat with remaining beans. Broil until bacon is done. Combine remaining ingredients and bring to a boil. Pour sauce over beans and serve.