1 lg. can fruit cocktail
1 can crushed pineapple
8 oz. cream cheese
6 oz. small marshmallows
2/3 c. chopped nuts

Drain juice and reserve. Warm cream cheese and marshmallows in microwave until smooth, add all drained juice and blend in blender until smooth. Mix cream cheese, juice, mix with fruit and nuts, stir to blend. Pour into a flat pan and freeze. Cut into serving size.