2 eggs
2 c. sugar
2 c. all-purpose flour
1/2 c. oil
4 c. peeled, diced apples
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
Pinch of salt
1 c. nuts (optional)

Cream sugar and eggs; add oil and mix well. Sift, then measure flour, cinnamon, salt and soda together and add alternately with diced apples. Add vanilla and nuts. Pour into buttered and floured oblong pan or dish, 9 x 13. Bake at 350 degrees approximately 55 minutes. Cut in squares and ice while warm.

ICING:

8 oz. cream cheese
1 c. powdered sugar
2 tbsp. butter
1 tsp. vanilla

Cream all ingredients together and spread on warm cake. Very good and more moist if kept sealed in refrigerator several days.