2/3 c. (4 oz.) semi-sweet chocolate chips
1 tbsp. vegetable oil
30 med. size strawberries with hull attached

Melt chocolate with oil in bowl set in hot water. Stir until chocolate has melted.

Wash strawberries and dry well. Gently grasp hull of berry and dip so that 2/3 of strawberry is covered with chocolate. Let drain. Place on foil covered baking sheet, hull end up. Store in refrigerator until ready to serve.