16 oz. semi-sweet chocolate
3 tbsp. instant coffee granules & 1/2 c. boiling water
6 egg yolks & 1/2 c. sugar
1 tsp. vanilla
6 egg whites
1 1/2 c. heavy cream, whipped

Melt chocolate in double boiler over hot water, stirring occasionally. Dissolve coffee in water. Cool both. Beat egg yolks until foamy, add sugar gradually and continue beating until it ribbons. Reduce speed. Beat in vanilla, coffee and melted chocolate.