2 boxes powdered sugar, sifted
2 c. peanut butter
1 stick butter, softened
2 tsp. vanilla
6 oz. semi sweet chocolate chips
1/2 block paraffin

Blend together sugar, peanut butter and vanilla. Chill. Melt chocolate and paraffin in top of double boiler. Form balls and freeze slightly and dip with forks in chocolate mixture and drop on wax paper.