1 box white cake mix
1 box strawberry Jello
3/4 c. Wesson oil
1/2 c. water
4 eggs
1 c. strawberries

FROSTING:

1/2 c. butter
1 box powdered sugar
1 c. strawberries

Mix Jello and cake mix together. Add Wesson oil. Add eggs, one at a time, water and strawberries. Mix well, cook at 350 degrees until lightly brown. Makes 4 layers. Remove and cool.

Mix Frosting together; apply to cake and serve.

NOTE: Cake better after being refrigerated 2-4 hours.