1 can evaporated milk (Carnation)
1 pkg. frozen strawberries
1 pkg. strawberry Jello (lg.)
1/4 c. sugar
Graham or dough crust

Put can of evaporated milk in freezer until crystalized on top. In saucepan bring strawberries and Jello to boil for 3 minutes. Beat evaporated milk until doubled in volume, add 1/4 cup sugar. Fold this into the strawberry mixture and pour into crust. Let set in refrigerator until firm.