2 c. cooked cubed chicken
4 oz. cream cheese, softened
2 tbsp. melted butter
1 tbsp. chives
2 tbsp. onion, finely chopped
2 tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. crescent rolls
Bread crumbs

Blend cream cheese and butter until smooth. Add chicken, chives, onions, milk and salt and pepper. Mix well.

Separate rolls into four rectangles. Seal perforations. Divide cream cheese mixture into four equal parts and spoon into center of each crescent roll. Pull up 4 corners to top.

Brush tops with melted butter and sprinkle with fine bread crumbs. Bake on ungreased cookie sheet, 350 degrees, 25 minutes.