1 (3 oz.) pkg. cream cheese, softened
2 tbsp. milk
3/4 tsp. crushed basil leaves
1/4 tsp. garlic powder
1 (7.5 oz.) pkg. refrigerated biscuits
1 (12 oz.) pkg. chicken nuggets
1 egg, beaten

In small bowl, combine cream cheese, milk, basil and garlic powder. Cut each biscuit in half and flatten. Spread about 1 teaspoon cheese mixture on each half. Wrap around chicken nuggets. Arrange seam side down on cookie sheet. Brush tops of biscuit with egg. Bake in 350 degree oven for 25 minutes or until golden brown. Makes 16 to 18 appetizers.