PUMPKIN APPLE BREAD 
1 1/2 c. sugar
1/4 c. melted butter
2 eggs
1 tsp. vanilla
1/3 c. milk
1/3 c. plus 1 tbsp. sour cream
2/3 c. canned pumpkin
1 2/3 c. plus 3 tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. chopped apples
1/2 c. chopped pecans
Sugar

Combine flour, cinnamon, nutmeg, baking powder, soda, and salt. Beat together sugar, butter, and canned pumpkin; mix well. Add apple and pecans. Add to flour mixture and mix enough to moisten dry ingredients. Pour into 1 greased and lightly floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 30 to 45 minutes.

 

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