CHURCH SHOWER PUNCH 
2 (10 oz.) pkg. frozen strawberries, thawed
2 pkg. strawberry Kool aid
1 lg. frozen orange juice, thawed
2 c. sugar
1 tbsp. almond extract
1 tsp. vanilla
2 lg. cans unsweetened pineapple juice
1 qt. water
1/2 gallon pineapple sherbet

Mix together in punch bowl and serve.

 

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