2 c. sugar
2 c. water
1 tsp. vanilla extract
1/2 tsp. lemon juice
1/2 c. butter flavored Crisco
1 1/2 c. self rising flour
1/3 c. milk
2 c. fresh blueberries
1/2 c. butter
Vanilla ice cream or whipped topping

Combine sugar and water in saucepan; stir well. Cook over medium heat, stirring constantly until sugar dissolves. Stir in vanilla and lemon juice. Set aside. Cut shortening into flour until mixture resembles coarse meal; add milk, stirring until dry ingredients are moist. Turn dough out onto a lightly floured surface and knead 4-5 times lightly. Roll dough into a 12 x 9 rectangle, spread blueberries over dough. Roll up jelly roll fashion, beginning with long side. Set aside. Melt butter in 13 x 9 x 2 baking pan. Cut roll in 12 slices, place cut side down in butter. Pour sugar, syrup around slices. Bake at 350 degrees for 55-60 minutes until golden. Serve warm with ice cream or whipped topping.