1 c. water
1 c. flour
1 stick butter
4 eggs

FILLING:

2 sm. pkgs. vanilla instant pudding
8 oz. pkg. cream cheese, very soft

Bring water and butter to a boil, remove from heat and stir in flour. Add eggs, 1 at a time, mixing well in between. Spread on ungreased cookie sheet and bake 20 to 25 minutes at 400 degrees; let cool. Mix pudding as directed and add softened cream cheese. Mix well. Spread on cooled crust. Refrigerate until set.