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SWEET POTATO SOUFFLE | |
2 med. sweet potatoes, peeled, diced or canned 2 c. milk 1 c. sugar 3 eggs 1/2 stick butter 1/4 tsp. ginger, cinnamon and nutmeg 1/2 tsp. vanilla Mix all the ingredients in a blender. Bake at 350 degrees for 30 minutes or until done. |
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