| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PIMENTO CHEESE SPREAD | |
|
1 lb. Longhorn cheese 1/4 c. chopped pickles 4 to 5 hard-cooked eggs 1 sm. jar pimentos, drained 1 tbsp. grated onion 1/4 c. mayonnaise or more Pepper Grind cheese, pickles, eggs and pimentos. Mix by hand with grated onion and 1/4 cup mayonnaise, enough to bind. Season with pepper. Use as a sandwich spread or with crackers. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #96884
Robin (Missouri) says:
The BEST pimento cheese ever. This is the recipe I grew up on (less the onions and Miracle Whip instread of Mayo). I can eat the whole thing myself. Easiest way to make it is to run the cheese, pickles and eggs through a course meat grinder and then add the pimentos and mayonnaise.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables