1 lb. ground beef
1 c. cubed raw potatoes
1/2 c. celery (diced)
1 No. 2 can tomatoes (2 1/2 c.)
1 sm. bay leaf
1/4 tsp. dried basil leaves
1/2 tsp. pepper
grated cheddar cheese
1 c. onion (chopped)
1 c. sliced raw carrots
1/2 c. shredded cabbage
1/4 c. rice
1/2 tsp. dried thyme leaves
5 tsp. salt
1 1/2 qt. water

Cook beef with onion, until slightly browned; add potatoes, carrots, celery, cabbage and tomatoes. Bring to a boil. Sprinkle in rice. Add bay leaf, thyme, basil, salt, pepper and water. Cover and simmer one hour. To serve, sprinkle with cheddar cheese.

Note: We like this recipe with less salt and spices. Tastes good on cold night with warm rolls or cornbread!