1 lb. hamburger or ground chuck
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild or hot enchilada sauce
1 c. canned milk
8 oz. Cheddar cheese
1 pkg. tortilla chips or nacho chips (approximately 6 1/2 oz.)

Brown hamburger, drain. Add cream of chicken soup, mushroom soup, enchilada sauce and milk. Cook 10 minutes at low temperature. Pour half of chips in baking, add half of above mixture, layer until all has been used. Place grated cheese on top. Bake at 350 degrees for 30 minutes.