1 1/2 to 2 lbs. ground beef
1/2 c. bell pepper, chopped
1 can enchilada sauce
1 can Cheddar cheese soup
1/4 c. chopped onions
1 can taco sauce
1 can cream of celery soup
1 pkg. frozen corn tortillas

Brown together ground beef, onions, bell pepper, salt and pepper to taste until lightly browned. Add taco and enchilada sauce and a little water. Let simmer for a few minutes. Add cream of celery and Cheddar cheese soup. Layer the sauce with one package of frozen tortillas broken into bits to cover casserole dish. Begin with tortillas and end with sauce. Top with a layer of cheese. Bake at 350 degrees for 30 to 40 minutes until heated thoroughly and bubbly.