1 1/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can milk (soup can)
1 box frozen peas or frozen green beans
1 fryer (salted and peppered), cut up
1/2 cube butter

Mix the rice, soups, milk and frozen peas together well in a 13x9 inch baking dish. Lay the pieces of chicken on top of the mixture. Melt butter and pour over the chicken. Bake at 350 degrees for 1 1/2 hours.