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CHICKEN CASSEROLE | |
3 to 4 chicken breasts boiled and cut up. (Save 1 c. broth) 1 can cream of mushroom soup 1 can sliced water chestnuts 1 box Escort crackers LAYER: 1/2 crackers in bottom Heat soup and chicken broth. Drop in chestnuts and chicken. Pour over crackers. Rest of crackers on top. Melt 1 stick of butter drizzle on top. Bake at 350 degrees for 45 minutes. |
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