POPPY SEED BREAD/CAKE 
3 c. plain flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/2 c. oil
1 1/2 tbsp. poppy seeds
1 1/2 tsp. each of vanilla, almond & butter flavorings

Mix all ingredients and beat for 2 minutes. Bake in three greased loaf pans for 1 hour at 350 degrees.

GLAZE:

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. each vanilla, almond & butter flavorings

Mix together and cook until boiling. Pour over hot bread. Cool before removing from pans.

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