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POPPY SEED BREAD/CAKE | |
3 c. plain flour 2 1/2 c. sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/2 c. oil 1 1/2 tbsp. poppy seeds 1 1/2 tsp. each of vanilla, almond & butter flavorings Mix all ingredients and beat for 2 minutes. Bake in three greased loaf pans for 1 hour at 350 degrees. GLAZE: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. each vanilla, almond & butter flavorings Mix together and cook until boiling. Pour over hot bread. Cool before removing from pans. |
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