1 lb. 91 1/2 c.) prunes
1 1/2 c. sugar
1 tsp. salt
1 tsp. nutmeg
1/2 c. salad oil
1 recipe crumb top
2 c. flour, plain
1 1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
3 eggs
1/2 c. broken California walnuts

Cook prunes 20 minutes or until tender. Drain. Reserve 2/3 cup liquid. Pit and chop prunes. Sift dry ingredients. Add prune liquid and salad oil. Mix. Beat 2 minutes. Add eggs, beat 1 minute. Stir in prunes. Pour in greased and floured 13 x 9 x 2 inch pan. Sprinkle crumb top. Bake at 350 degrees for 35 minutes.

CRUMB TOP:

1/2 c. sugar
2 tbsp. flour
2 tbsp. butter