Cook 6 ounces (about 3 cups) noodles in boiling water - salted; rinse, drain. Slowly brown 6 - 1/2 inch thick pork chops on both sides. Season with salt and pepper.

BLUE CHEESE SAUCE:

Melt 3 tablespoons butter; blend in 3 tablespoons all-purpose flour, 3/4 teaspoon salt and dash of pepper. Stir in 1 cup milk. Cook and stir until thick. Add 3/4 cup crumbled blue cheese (3 ounces); stir until cheese melts.

Combine noodles, sauce and 3 tablespoons EACH of chopped green pepper and chopped pimiento. Place in 10 x 6 x 1 1/2 inch baking dish. Arrange chops on top of noodle mixture. Bake at 350 degrees about 30 minutes.