4 eggs
1 1/2 c. vegetable oil
2 c. sugar
2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
3 c. carrots

Blend together eggs and oil. Sift sugar and other dry ingredients together. Add to egg mixture, mixing well. Grate carrots using food processor, add 3 cups to mixture. Blend well. Pour mixture into two 9 inch cake pans, greased and floured, and bake at 375 degrees for 30 to 40 minutes.

ICING:

To make icing, cream together 8 oz. cream cheese and 1 stick softened butter. Add 1 (16 oz.) box powdered sugar, 1 1/2 tsp. vanilla and 1 cup chopped pecans, mixed well. Frost between layers, top and sides.