1 c. walnuts, chopped
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. Bacardi dark rum
4 eggs
1/2 c. cold water
1/2 c. Wesson oil

Preheat oven to 325 degrees. Blend cake mix, pudding, eggs, water, Wesson oil, and rum together until well blended. Stir in walnuts. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Bake one hour. Cool. Invert on serving plate.

ICING:

3 tbsp. butter, softened with anise flavoring

Stir in enough powdered sugar and milk to make a creamy icing.