2 tbsp. flour
1/2 c. sugar
3 eggs
1/2 c. soft butter
Dash of salt
1 c. light corn syrup
1 c. pecan pieces
1 tsp. vanilla
Unbaked 9" pie shell

Mix flour thoroughly with sugar. Beat eggs slightly. Blend in the butter, salt and sugar mixture and syrup; then the nuts and vanilla. Pour into unbaked 9" pie shell. Bake in a 375 degree oven 10 minutes; turn temperature down to 350 degrees and continue baking 50 minutes.