1 1/2 lb. chicken meat
1 1/2 lb. raw spaghetti
2 lb. velveeta cheese
2 sticks butter
1 small onion
1 can small cream of chicken
salt, pepper, and granulated garlic to taste

Cook spaghetti until tender and drain. Cook chicken until done, I usually boil it. Melt butter, add onion, cook until tender. Add cheese and melt. Add can of cream of chicken, mix well. Add salt, pepper, and garlic to spaghetti. Add chicken and cheese mixture, you can add milk if too thick.