JOHN MOSETTI 
2 lb. ground beef cooked & drained
1 chopped onion
1 can tomatoes
1 can undiluted tomato soup
1 can tomato sauce
1 tbsp. garlic
1 tbsp. oregano
1 tbsp. marjoram
2 tbsp. olive oil
1 bag curly pasta noodles or macaroni noodles (enough to make 5 c.)
Grated mozzarella cheese
Grated cheddar cheese

Saute onions in olive oil. Drain and set aside. Brown ground beef and drain. Chop tomatoes finely. Add tomato soup and sauce with spices and cook about 20 minutes. Add onions and ground beef to sauce. Cook pasta and layer pasta, meat sauce and cheese in a greased baking dish. Bake at 375 degrees for about 40 minutes.

 

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