10 oz. pkg. shells
1 bunch chopped fresh broccoli or 2 (10 oz.) pkg. frozen or 1 (16 oz.) bag
4 tbsp. butter
2 tbsp. crushed garlic or 1 tbsp. garlic powder
1 (8 oz.) can tomato sauce
4 c. chopped mushrooms
1/2 tsp. salt
1/2 tsp. pepper
2 c. grated Parmesan cheese
1 pt. half & half

Boil noodles, drain. Cook broccoli in small amount of water until barely tender. Mix butter, garlic, sauce, salt and pepper and half and half. Bring to boil. Lower heat and add mushrooms. Simmer 2 to 3 minutes. Remove from heat and stir in grated cheese. Pour into large serving bowl. Stir. Serves about 6 people.