1/2 - 3/4 lb. cavatelli
1 sm. can sliced mushrooms
3/4 stick butter
1 pt. cream
2 c. Parmesan cheese
2 c. cooked, chopped broccoli
1/2 tsp. salt
Dash of pepper, to taste
1/2 tsp. garlic powder

Melt butter. Slowly add cream, pepper, salt, garlic powder and cheese. Stir until all cheese is melted. Add broccoli and mushrooms. Cook cavatelli; drain and mix into sauce.